Chinese Food
All Recipes
Sauteed lamb chops
Every time I make lamb chops, many friends ask questions. It's only a few minutes. Can I fry them well? The answer is yes. But make sure you have French lamb chops. Because of the different ways of dividing mutton at home and abroad, the cooking... ...
Stewed beef tendon
Beef tendon is the most active part of meat, so it's good to eat. It's chewy. The meat is compact. But there are many tendons. Just put them in a pressure cooker and stew them for a while. It's easy to solve the problem of multiple tendons. At t... ...
Sausages with Scallion ~ hot dog rolls
No meat, no joy^_ ^The softness of the bread and the savory intestines. There's also a light onion fragrance. It's amazing. Let's have a try.
Gorgon fruit and kidney strengthening soup
This soup is a method of nourishing yin and kidney, strengthening the spleen and stomach, and harmonizing Qi and blood. It can make your face white, tender and moist from the inside out, and prevent premature aging. Long wrinkles, dry and dark s... ...
Making mango white snow black glutinous rice
Classic Hong Kong Style dessert with sweet taste
Baked potato with cheese
Cheese is my baby's favorite food. I'm lucky to get a trial of baguifo cheese. I'm too busy these days. I didn't have time to cook. My baby has eaten several pieces of cheese directly. The taste is very good. Today's baked potato with cheese mad... ...
